Bedford Lodge Hotel & Spa has announced the arrival of a new executive head chef

Bedford Lodge Hotel & Spa has announced the arrival of its new executive head chef, Mark Tomeo. With an illustrious career spanning over three decades, chef Tomeo brings his culinary expertise and passion for locally sourced ingredients to the hotel’s esteemed two-AA Rosette restaurant.

Squires Restaurant at the Bedford Lodge Hotel & Spa is renowned for its traditional, locally sourced, and delicious menu. Guests can enjoy the classic bar menu, à la carte and indulgent afternoon teas. Designed as a haven for food lovers, the eclectic menus showcase the finest seasonal ingredients from within a 50-mile radius, supporting the community and reducing the carbon footprint. Complementing the dining experience, the extensive wine menu features champagnes and locally sourced Suffolk wines and spirits.

Noel Byrne, the chief executive at Bedford Lodge Hotel & Spa, shares: “We are delighted to welcome Mark to our team. His vision for Squires at Bedford Lodge Hotel & Spa aligns perfectly with our commitment to providing an exceptional dining experience for our guests that celebrates the rich flavours of Suffolk.”

Head over to www.bedfordlodgehotel.co.uk for more information.